Starting over 1,000 years ago, the salt harvested from our remote mountain spring was coveted for its purity by the elite of the Byzantine Empire.
It may have taken a millennium to bring it to America, but salt this clean & rich in trace minerals is worth the wait.
Health-promoting trace minerals with no microplastics.
Several professional soccer teams, including Arsenal Football Club, purchase salt from our spring. It turns out that the potassium, calcium and magnesium may help their athletes avoid cramping during competition.
Cleaner than sea salt and gentler on the environment than Himalayan salt.
Unfortunately, microplastics found throughout the world’s oceans negatively impact the quality of most sea salt.
And Himalayan salt is often mined using explosives or pollution generating heavy machinery.
By contrast, pure Mayi Spring Salt is perfect for your clean eating grocery list. Seeping from a remote mountain spring, hand harvested from covered collection pools, sun dried to reduce carbon footprint. Anti-caking agents? Just the thought makes us itchy.
The ancient world's spice routes all led to one place. Anatolia.
With civilization’s finest seasonings at their fingertips, the leaders of the Byzantine and Ottoman Empires who ruled these lands would only allow the purest salt to grace their tables.
And that salt was ours.
Because they knew no matter how far one might search, there was no better tasting salt than the salt hand-harvested for over 1,000 years right here in our remote valley.
Some of the trace minerals found in Mayi Spring Salt.
By helping the immune system fight off infections, zinc helps us stay healthy.
Helping control metabolism and contributing to brain development are just two of iodine’s important functions.*
Your body uses manganese to strengthen bones, protect cells from damage, and process cholesterol.
Studies are looking into this very rare mineral’s ability to treat diabetes as well as other conditions.
You can’t have strong bones without calcium in your diet.
A healthy heartbeat is just one way potassium can contribute to your health.
* While Mayi Salt does not contain enough iodine to qualify as a significant source of iodine, a necessary nutrient, it does naturally contain a trace amount of this important element.